Start a Catering Business an Idea Shared by Michele Pounders

We all know the food is the basis necessary to live so food catering business is always the hottest idea. A catering business is one of the best hospitality investments one can commence. If you have a love for food and event planning then catering business gives you the chance to work for your passion.

Here are some things shared by caterer Michele Pounders that you need to know to start a catering business:

Develop a Business Plan
Firstly develop a business plan what services you want to offer, who are your competitors and what are the activities they are doing for their business. And plan your marketing strategies how you will promote your business.

Finance Planning
Finance planning is the most important thing that every business need startup need to mention. Find out your budget and then think that is it is enough to start your business? Make sure your planning should be according to your budget.

Marketing Planning
Today’s time without marketing it is difficult to promote your business. Make a website and app for your business. Also makes your business profiles on social media like Facebook, P interest, Twitter etc so that it is easy for your audience to find out you.

Above are the most important opinions given by Michele Pounders that will absolutely benefit you in starting a catering business.

Related Post: https://michelepounders.wordpress.com/2018/03/15/michele-pounders-how-to-prepare-for-a-catering-job/

 

Michele Pounders: Reasons Why You Need an Event Planner for Events

Michele Pounders is a professional event planner who’s responsibility includes planning and management of his client’s events. Michele Pounders do his work very honestly and dedicatedly.

For an event preparation, we have a need for such dedicated event planner. There are many reasons why we need an event planner for an event:

Cost
People think that planning an event by own is less expensive but it is not like that. Because when you hire an event planner they cut the cost of every planning, as they are seasonal planner they know where and how to arrange things that cost’s less. So truth is that hiring an event planner can cut the overall cost of the event.

Knowledge & Experience
As it is event planner work to arrange an event, so they have a good understanding and have experience of how to arrange a function. Their knowledge and experience make an even more interesting.

Stress Levels
From food to decoration an event planner takes all the tension of the event and protect you from the stress of the event. So, if you hire a professional for your event he handles all the things and makes you feel free and enjoy your event.

Time
Time is the main thing that an event planner can manage more accurately. It takes lots of time and hard work to organize an event and sometimes we do not have that much time, so a professional can manage all the things.

Above are the main reasons shared by Michele Pounders why there is a need to hire an event planner for your event.

Michele Pounders: Special Way to Make Salad with full Nutrition

Michele Pounders has a renowned catering business in Florida, USA. He provides the best service and shared a nutritional tip who loves cooking.  For Michele Pounders cooking is a passion. He believes that healthful food isn’t going to do anyone any good if no one is eating it — it HAS to taste great

In this article, he chooses a great topic which really interesting in summer. Learn How to Make a Healthy Salad. Eating salads are the best way to curb your appetite and add nutrients to your diet.  A salad is a quick meal to prepare for some more special way and the full flavor that permeates every bite.

• Salad Making Steps

• Choose the ingredients

• Prepping the ingredients

• Making a Dressing

• Tossing it all together

#1 Go with Season Green

To make extra delicious salad, use well-seasoned green vegetables. With adding slight little salt and pepper

#2 Green is not enough mix some texture and flavor

A restaurant makes some special flavor whenever we order a salad it is possible at home also.  These days most grocery stores sell greens mixed together already.  Keep texture and flavor in mind when you mix. Romaine and iceberg have more of a crunch than spinach or arugula. And watercress and arugula will add a peppery bite compared to mild Bibb lettuce or simple green leaf lettuce.

#3 Fresh Herbs

Think about herbs. To make healthier add leafier herbs in the salad

Toss cilantro into a taco salad, basil into a tomato-mozzarella salad, and mint with a feta-olive salad.

#4 Serve with tricky dressing

This simple trick allows dressing to evenly distribute and coat all the ingredients. It’s a nice gesture to leave the dressing on the side, so everyone can add as much as they’d like, sure, your greens will begin to wilt slowly as soon as they’re dressed, but if you wait until just before you eat, the salad won’t turn soggy. Start adding a little at a time; you can always add more, but a salad can go from great to overdressed quickly, so take heed!

Try: chewy, soft, crunchy, wet, and dry. Stay Fit Stay Healthy Stay Tuned With Expert Michele Pounders