Michele Pounders: Special Way to Make Salad with full Nutrition

Michele Pounders has a renowned catering business in Florida, USA. He provides the best service and shared a nutritional tip who loves cooking.  For Michele Pounders cooking is a passion. He believes that healthful food isn’t going to do anyone any good if no one is eating it — it HAS to taste great

In this article, he chooses a great topic which really interesting in summer. Learn How to Make a Healthy Salad. Eating salads are the best way to curb your appetite and add nutrients to your diet.  A salad is a quick meal to prepare for some more special way and the full flavor that permeates every bite.

Michele Pounders

  • Salad Making Steps

  • Choose the ingredients

  • Prepping the ingredients

  • Making a Dressing

  • Tossing it all together

#1 Go with Season Green

To make extra delicious salad, use well-seasoned green vegetables. With adding slight little salt and pepper

#2 Green is not enough mix some texture and flavor

A restaurant makes some special flavor whenever we order a salad it is possible at home also.  These days most grocery stores sell greens mixed together already.  Keep texture and flavor in mind when you mix. Romaine and iceberg have more of a crunch than spinach or arugula. And watercress and arugula will add a peppery bite compared to mild Bibb lettuce or simple green leaf lettuce.

#3 Fresh Herbs

Think about herbs. To make healthier add leafier herbs in the salad

Toss cilantro into a taco salad, basil into a tomato-mozzarella salad, and mint with a feta-olive salad.

#4 Serve with tricky dressing

This simple trick allows dressing to evenly distribute and coat all the ingredients. It’s a nice gesture to leave the dressing on the side, so everyone can add as much as they’d like, sure, your greens will begin to wilt slowly as soon as they’re dressed, but if you wait until just before you eat, the salad won’t turn soggy. Start adding a little at a time; you can always add more, but a salad can go from great to overdressed quickly, so take heed!

Try: chewy, soft, crunchy, wet, and dry. Stay Fit Stay Healthy Stay Tuned With Expert Michele Pounders

 

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